American Sour Beer

Innovative Techniques for Mixed Fermentations
Author: Michael Tonsmeire
Publisher: Brewers Publications
ISBN: 1938469135
Category: Cooking
Page: 398
View: 2396

Continue Reading →

One of the most exciting and dynamic segments of today’s craft brewing scene , American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild yeast or fruit, aged in barrels or blended with younger beer. Craft brewers and homebrewers have adapted traditional European techniques to create some of the world’s most distinctive and experimental styles. This book details the wide array of processes and ingredients in American sour beer production, with actionable advice for each stage of the process. Inspiration, education and practical applications for brewers of all levels are provided by some of the country’s best known sour beer brewers.

American Sour Beers


Author: Michael Tonsmeire
Publisher: N.A
ISBN: 9781938469114
Category: Cooking
Page: 400
View: 6703

Continue Reading →

"American Sour Beers details American innovations and adaptations of traditional sour beer brewing techniques, exploring many processes and ingredients. Advice and practical applications for brewers of all levels are provided"--

Die Berliner Weisse

ein Stück Berliner Geschichte
Author: Gerolf Annemüller
Publisher: N.A
ISBN: 9783921690581
Category: Beer
Page: 332
View: 2695

Continue Reading →

Beer Bites

Tasty Recipes and Perfect Pairings for Brew Lovers
Author: Andrea Slonecker,Christian DeBenedetti
Publisher: Chronicle Books
ISBN: 1452140596
Category: Cooking
Page: 168
View: 6357

Continue Reading →

As beer lovers well know, there has never been a better time to be a beer drinker. But all that beer begs for the right food to go with it! This collection serves up 65 globe-roaming and simple recipes from appetizers to snacks and main courses that go beyond typical pub grub with recommendations of beer styles and widely available must-try brews for each dish. Beer Bites is ideal for the growing cadre of craft beer lovers eager to explore the basics and nuances of beer and food pairings, whether they are hosting tasting nights or just enjoying one good brew at a time.

Drink Beer, Think Beer

Getting to the Bottom of Every Pint
Author: John Holl
Publisher: Hachette UK
ISBN: 0465095534
Category: Cooking
Page: 272
View: 1902

Continue Reading →

From an award-winning journalist and beer expert, a thoughtful and witty guide to understanding and enjoying beer Right here, right now is the best time in the history of mankind to be a beer drinker. America now has more breweries than at any time since prohibition, and globally, beer culture is thriving and constantly innovating. Drinkers can order beer brewed with local yeast or infused with moondust. However, beer drinkers are also faced with uneven quality and misinformation about flavors. And the industry itself is suffering from growing pains, beset by problems such as unequal access to taps, skewed pricing, and sexism. Drawing on history, economics, and interviews with industry insiders, John Holl provides a complete guide to beer today, allowing readers to think critically about the best beverage in the world. Full of entertaining anecdotes and surprising opinions, Drink Beer, Think Beer is a must-read for beer lovers, from casual enthusiasts to die-hard hop heads.

Methods of Modern Homebrewing

The Comprehensive Guide to Contemporary Craft Beer Brewing
Author: Chris Colby
Publisher: Page Street Publishing
ISBN: 1624144624
Category: Cooking
Page: 224
View: 8746

Continue Reading →

Hey homebrewers—make better beer! Returning for his second book, Chris Colby highlights the modern brewing methods homebrewers use to make beer. From the basic procedures for making beer from malt extract to advanced all-grain techniques and tests for quality . . . This book is a beer geek’s dream! There is no book like this on the market and a brewer would have to pore through numerous brewing texts, magazine articles and website posts to find all this information. Methods of Modern Homebrewing gives step-by-step instructions, with helpful photos, for very major homebrewing method. The book also features useful charts for brewers to get information at a glance. Appropriate example recipes are given for most of the techniques. Learn to brew with malt extract, by partial mashing or go all-grain. Then move on to master decoction mashing, kräusening, high gravity brewing and more.

Western North Carolina Beer

A Mountain Brew History
Author: Anne Fitten Glenn
Publisher: Arcadia Publishing
ISBN: 1439665710
Category: Cooking
Page: 272
View: 5494

Continue Reading →

Over the past two hundred years, Western North Carolina has evolved from a mountainous frontier known for illicit moonshine production into a renowned destination for craft beer. Follow its story from the wild days of saloons and the first breweries of the 1870s through one of the longest Prohibitions in the nation. Eventually, a few bold entrepreneurs started the first modern breweries in Asheville, and formerly dry towns and counties throughout the region started to embrace the industry. The business of beer attracts jobs, tourists and dollars, as well as mixed emotions, legal conundrums and entrepreneurial challenges. Join award-winning beer writer Anne Fitten Glenn as she narrates the storied history of brewing in Western North Carolina.

So einfach ist Fermentieren

Wie Sie durch Vergärung wohlschmeckende und gesunde Lebensmittel herstellen: von Brot über Sauerkraut bis hin zu Bier und Wein
Author: Sandor Ellix Katz
Publisher: N.A
ISBN: 9783864451614
Category:
Page: 304
View: 9027

Continue Reading →

Oregon Breweries


Author: Brian Yaeger
Publisher: Stackpole Books
ISBN: 081176057X
Category: Travel
Page: 416
View: 9387

Continue Reading →

This comprehensive guide covers all aspects of beer and brewing in Oregon, one of the leading states in the craft brew revolution, and features 190 breweries and brewpubs.

The New American Cyclopaedia

A Popular Dictionary of General Knowledge
Author: George Ripley,Charles Anderson Dana
Publisher: N.A
ISBN: N.A
Category: Encyclopedias and dictionaries
Page: N.A
View: 3604

Continue Reading →

Bier


Author: Heike Pfersdorff
Publisher: N.A
ISBN: 9783831008018
Category: Beer
Page: 192
View: 6814

Continue Reading →

The 50 Greatest Beers of the World


Author: Tim Hampson
Publisher: Icon Books
ISBN: 1785781103
Category: Cooking
Page: 288
View: 5047

Continue Reading →

On just about every continent, from Boston’s strong ale to Norwegian stout, there are people brewing great beer. From English ales to Czech lager, Belgian sour to American pale ale, German Berliner Weisse to Australian Adelaide sparkling ale, the number of brewed beers is big and increasing daily. Award-winning author Tim Hampson explores beers from four continents, marvelling at how from such simple notes – malt, hops, water and yeast – a symphony of tastes and colours can be created. He discovers dark beers, light beers, sour beers, imperial stouts, beers flavoured with honey, herbs and spices, and beers that have been matured in wooden barrels that once stored some of the world’s best whiskies. The world of beer is undergoing a revolution. This wide-ranging selection will give any beer fan a tour of the world through their favourite drink.

We Make Beer

Inside the Spirit and Artistry of America's Craft Brewers
Author: Sean Lewis
Publisher: St. Martin's Press
ISBN: 1250017793
Category: Cooking
Page: 224
View: 8532

Continue Reading →

An eye-opening journey into craft beer–making in America, and what you can find in the quest to brew the perfect pint Sean Lewis was living in Boston when he first set foot inside the Blue Hills Brewery. He was writing for BeerAdvocate magazine about America's craft brewers, and the then-fledgling Blue Hills was his first assignment. Lewis was immediately struck by the spirit of the brewers he met there. That visit would lead him first to an intensive study of beer-brewing, and later to a nation-spanning journey into the heart—and the art—of American beer making. What Lewis found along the way was a group of like-minded craftsmen—creators who weren't afraid to speak their minds, who saw their competitors as cherished friends. A group who takes sheer joy in their work, and who seeks the same kind of balance in their lives as they do in the barrels they brew. He shared pints with pioneering upstarts like Paul and Kim Kavulak of Nebraska Brewing Company, and talked shop with craft beer stalwarts like Ken Grossman of Sierra Nevada and bombastic innovators like Greg Koch (the "Arrogant Bastard" behind Stone Brewing Co.). He found, in them and others, a community that put its soul into its work, who sees beer-making as an extension of themselves. We Make Beer is not just a celebration of American brewing, but of the spirit that binds brewers together. It's about what you can discover in yourself when you put your hands and your heart into crafting the perfect pint.