American Sour Beers

Author: Michael Tonsmeire
Publisher: N.A
ISBN: 9781938469114
Category: Cooking
Page: 400
View: 8113

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"American Sour Beers details American innovations and adaptations of traditional sour beer brewing techniques, exploring many processes and ingredients. Advice and practical applications for brewers of all levels are provided"--

American Sour Beer

Innovative Techniques for Mixed Fermentations
Author: Michael Tonsmeire
Publisher: Brewers Publications
ISBN: 1938469135
Category: Cooking
Page: 398
View: 3604

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One of the most exciting and dynamic segments of today’s craft brewing scene , American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild yeast or fruit, aged in barrels or blended with younger beer. Craft brewers and homebrewers have adapted traditional European techniques to create some of the world’s most distinctive and experimental styles. This book details the wide array of processes and ingredients in American sour beer production, with actionable advice for each stage of the process. Inspiration, education and practical applications for brewers of all levels are provided by some of the country’s best known sour beer brewers.

Bier brauen

Grundlagen, Rohstoffe, Brauprozess
Author: Jan Brücklmeier
Publisher: N.A
ISBN: 9783800109272
Category: Cooking
Page: 492
View: 8862

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Beer Bites

Tasty Recipes and Perfect Pairings for Brew Lovers
Author: Christian DeBenedetti,Andrea Slonecker
Publisher: Chronicle Books
ISBN: 1452140596
Category: Cooking
Page: 168
View: 6763

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As beer lovers well know, there has never been a better time to be a beer drinker. But all that beer begs for the right food to go with it! This collection serves up 65 globe-roaming and simple recipes from appetizers to snacks and main courses that go beyond typical pub grub with recommendations of beer styles and widely available must-try brews for each dish. Beer Bites is ideal for the growing cadre of craft beer lovers eager to explore the basics and nuances of beer and food pairings, whether they are hosting tasting nights or just enjoying one good brew at a time.

Western North Carolina Beer

A Mountain Brew History
Author: Anne Fitten Glenn
Publisher: Arcadia Publishing
ISBN: 1439665710
Category: Cooking
Page: 272
View: 8264

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Over the past two hundred years, Western North Carolina has evolved from a mountainous frontier known for illicit moonshine production into a renowned destination for craft beer. Follow its story from the wild days of saloons and the first breweries of the 1870s through one of the longest Prohibitions in the nation. Eventually, a few bold entrepreneurs started the first modern breweries in Asheville, and formerly dry towns and counties throughout the region started to embrace the industry. The business of beer attracts jobs, tourists and dollars, as well as mixed emotions, legal conundrums and entrepreneurial challenges. Join award-winning beer writer Anne Fitten Glenn as she narrates the storied history of brewing in Western North Carolina.

How To Brew

Everything You Need to Know to Brew Great Beer Every Time
Author: John J. Palmer
Publisher: Brewers Publications
ISBN: 1938469364
Category: Cooking
Page: 600
View: 7483

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Fully revised and expanded, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you’re a seasoned homebrewer working with all-grain batches, this book has something for you. Palmer adeptly covers the full range of brewing possibilities—accurately, clearly and simply. From ingredients and methods to recipes and equipment, this book is loaded with valuable information for any stage brewer.

Die Berliner Weisse

ein Stück Berliner Geschichte
Author: Gerolf Annemüller
Publisher: N.A
ISBN: 9783921690581
Category: Beer
Page: 332
View: 738

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So einfach ist Fermentieren

Wie Sie durch Vergärung wohlschmeckende und gesunde Lebensmittel herstellen: von Brot über Sauerkraut bis hin zu Bier und Wein
Author: Sandor Ellix Katz
Publisher: N.A
ISBN: 9783864451614
Page: 304
View: 8497

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Oregon Breweries

Author: Brian Yaeger
Publisher: Stackpole Books
ISBN: 081176057X
Category: Travel
Page: 416
View: 2525

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This comprehensive guide covers all aspects of beer and brewing in Oregon, one of the leading states in the craft brew revolution, and features 190 breweries and brewpubs.

Die Bierbrauerei

Author: Ludwig Narziss,Werner Back
Publisher: John Wiley & Sons
ISBN: 3527325328
Category: Science
Page: 940
View: 3140

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Die lang erwartete, vollständig überarbeitete Neuauflage des traditionsreichsten Handbuchs der Bierbrauerei bietet sämtliche Grundlagen der modernen Braupraxis, unterteilt in die Bände "Malzbereitung" und "Würzebereitung". Mit umfangreichem Bild- und Tabellenmaterial.

Colorado Breweries

Author: Dan Rabin
Publisher: Stackpole Books
ISBN: 0811756181
Category: Cooking
Page: 336
View: 4197

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This comprehensive guide covers all aspects of beer and brewing in Colorado.

The 50 Greatest Beers of the World

Author: Tim Hampson
Publisher: Icon Books
ISBN: 1785781103
Category: Cooking
Page: 288
View: 6408

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On just about every continent, from Boston’s strong ale to Norwegian stout, there are people brewing great beer. From English ales to Czech lager, Belgian sour to American pale ale, German Berliner Weisse to Australian Adelaide sparkling ale, the number of brewed beers is big and increasing daily. Award-winning author Tim Hampson explores beers from four continents, marvelling at how from such simple notes – malt, hops, water and yeast – a symphony of tastes and colours can be created. He discovers dark beers, light beers, sour beers, imperial stouts, beers flavoured with honey, herbs and spices, and beers that have been matured in wooden barrels that once stored some of the world’s best whiskies. The world of beer is undergoing a revolution. This wide-ranging selection will give any beer fan a tour of the world through their favourite drink.

Morrissey’s Perfect Pint

Author: Neil Morrissey,Richard Fox
Publisher: HarperCollins UK
ISBN: 0007307489
Category: Cooking
Page: 160
View: 7981

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The beer-fuelled book for blokes!