A Taste of Lebanon

Cooking Today the Lebanese Way
Author: Mary Salloum
Publisher: Interlink Publishing Group Incorporated
ISBN: 9780940793903
Category: Cooking
Page: 190
View: 2632

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Describes Lebanese cuisine and shares traditional recipes for main and side dishes

Arak and Mezze

The Taste of Lebanon
Author: Michael Karam
Publisher: Al Saqi
ISBN: 9780863564765
Category: Cooking
Page: 158
View: 5997

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A delicious mouthful of the tastes and traditions of Lebanon.

Arabesque

A Taste of Morocco, Turkey, and Lebanon
Author: Claudia Roden
Publisher: Knopf
ISBN: 0307493970
Category: Cooking
Page: 352
View: 690

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In the 1960s Claudia Roden introduced Americans to a new world of tastes in her classic A Book of Middle Eastern Food. Now, in her enchanting new book, Arabesque, she revisits the three countries with the most exciting cuisines today—Morocco, Turkey, and Lebanon. Interweaving history, stories, and her own observations, she gives us 150 of the most delectable recipes: some of them new discoveries, some reworkings of classic dishes—all of them made even more accessible and delicious for today’s home cook. From Morocco, the most exquisite and refined cuisine of North Africa: couscous dishes; multilayered pies; delicately flavored tagines; ways of marrying meat, poultry, or fish with fruit to create extraordinary combinations of spicy, savory, and sweet. From Turkey, a highly sophisticated cuisine that dates back to the Ottoman Empire yet reflects many new influences today: a delicious array of kebabs, fillo pies, eggplant dishes in many guises, bulgur and chickpea salads, stuffed grape leaves and peppers, and sweet puddings. From Lebanon, a cuisine of great diversity: a wide variety of mezze (those tempting appetizers that can make a meal all on their own); dishes featuring sun-drenched Middle Eastern vegetables and dried legumes; and national specialties such as kibbeh, meatballs with pine nuts, and lamb shanks with yogurt. Claudia Roden knows this part of the world so intimately that we delight in being in such good hands as she translates the subtle play of flavors and simple cooking techniques to our own home kitchens.

Lebanon


Author: Paul Doyle
Publisher: Bradt Travel Guides
ISBN: 1841625582
Category: Travel
Page: 364
View: 6079

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his new edition of Bradt's Lebanon remains the most comprehensive and detailed English-language guide available. In addition to its more in-depth coverage of essential background information such as history, culture and religion the guide has expanded treatment for the business traveller and prospective property buyer. Subjects such as the environment and responsible travel are given increased emphasis, and there is plenty of additional information for those interested in volunteering opportunities. The guide also caters for all types of travellers and budgets with extensive listings and reviews for accommodation and restaurants. There is also a new section on travelling with children. With a comprehensive language appendix covering both Arabic and French together with an expanded further reading section for this new edition, Bradt's Lebanon is an indispensable practical companion for use within the country and a useful work of reference for armchair travellers too. Although only half the size of Wales, Lebanon offers extraordinary diversity. Here, some of the oldest human settlements in the world at the Phoenician ports of Tyre, Sidon and Byblos sit alongside modern Beirut, popular for its cuisine, eclectic nightlife and mosaic of peoples. In Lebanon's second city, Tripoli, busy medieval souks are watched over by a vast Crusader castle. Outside the city, snow-capped mountains and the lush Qadisha Valley with its snaking river and waterfalls provide entertainment for skiers and hikers, while the Mediterranean Sea draws sun and watersports enthusiasts. Bradt's Lebanon provides detailed cultural and practical information to this increasingly popular destination. It also provides in-depth historical and religious background enabling visitors to travel with awareness and sensitivity.

The Shi'ites of Lebanon

Modernism, Communism, and Hizbullah's Islamists
Author: Rula Jurdi Abisaab,Malek Abisaab
Publisher: Syracuse University Press
ISBN: 0815653018
Category: History
Page: 350
View: 5864

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The complex history of Lebanese Shi‘ites has traditionally been portrayed as rooted in religious and sectarian forces. The Abisaabs uncover a more nuanced account in which colonialism, the modern state, social class, and provincial politics profoundly shaped Shi‘i society. The authors trace the sociopolitical, economic, and intellectual transformation of the Shi‘ites of Lebanon from 1920 during the French colonial period until the late twentieth century. They shed light on the relationship of contemporary Islamic militancy with traditions of religious modernism and leftism in both Lebanon and Iraq. Analyzing the interaction between sacred and secular features of modern Shi‘ite society, the authors clearly follow the group’s turn toward religious revolution and away from secular activism. This book transforms our understanding of twentieth-century Lebanese history and demonstrates how the rise of Hizbullah was conditioned by Shi‘ites’ consistent marginalization and neglect by the Lebanese state.

Taste of Beirut

175+ Delicious Lebanese Recipes from Classics to Contemporary to Mezzes and More
Author: Joumana Accad
Publisher: Health Communications, Inc.
ISBN: 0757317707
Category: Cooking
Page: 320
View: 4977

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Joumana Accad, creator of the blog TasteOfBeirut.com, is a native Lebanese, a trained pastry chef, and professional caterer. In her debut cookbook, the The Taste of Beirut, she shares her heritage through exquisite food and anecdotes, teaching anyone from newbies to foodies how to master traditional Lebanese cuisine. With over 150 recipes inspired by her Teta (grandmother) in their family's kitchen, Accad captures the fabulous flavors of the Middle East and makes them completely accessible to home cooks. Each recipe features step-by-step instructions, Accad's warm teaching style, and breathtaking color photographs that will make mouths water

Lebanon and the Arab Uprisings

In the Eye of the Hurricane
Author: Maximilian Felsch,Martin Wählisch
Publisher: Routledge
ISBN: 1317503333
Category: Political Science
Page: 220
View: 1592

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The Arab uprisings have put Lebanon under increased strain. While the revolutions in Tunisia and Egypt caused limited reverberations, the war in Syria echoed in the fine-tuned political and confessional balance of Lebanon. Over one million refugees, equal to one-quarter of Lebanon’s population, have moved in from Syria. The country’s economy and its already weak public infrastructure have been impacted heavily. Hizbullah’s engagement in Syria has posed questions about Lebanon’s disassociation policy. Terrorist attacks by ISIL and the growing risk of radicalization across the confessional spectrum have left the country at unease. However, Lebanon’s political elites have vowed to shield the country from regional turbulences. Lebanon recently saw a series of demonstrations because of the inability of the government to manage the garbage crisis, but it has been far from witnessing a large-scale citizen uprising similar to the 2005 Cedar Revolution or the revolts next door. This book provides a comprehensive overview of the current situation in Lebanon, and a detailed assessment of the difficulties which the country is currently facing.

A taste of thyme

culinary cultures of the Middle East
Author: Sami Zubaida,Richard Tapper,Claudia Roden,University of London. Centre of Near and Middle Eastern Studies
Publisher: I. B. Tauris & Company
ISBN: N.A
Category: Cooking
Page: 302
View: 8242

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Includes information on Afghanistan, alcohol, almonds, Araqi people, Azarbayjan, barley, butchers, butter, cheese, coffee, color of food, dates, eggs, Egypt, fish, Gilanis, Greece and Greeks, honey, India, Iran, Islam, Islamic Revolution, Israel, Istanbul, Kurds, Kurdistan, Lebanon, meat milk, Morocco, Ottoman Empire, Ramadan, rice, soup, sugar, Syria, Turkey and Turks, water, wine, women, yoghurt (yogurt), etc.

The Making of a Saint

The Life, Times and Sanctification of Neophytos the Recluse
Author: Catia Galatariotou
Publisher: Cambridge University Press
ISBN: 9780521390354
Category: History
Page: 310
View: 2884

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A study of how a Byzantine holy man became a saint.

A Taste of Ohio History

A Guide to Historic Eateries and Their Recipes
Author: Debbie Nunley,Karen Jane Elliott
Publisher: John F Blair Pub
ISBN: 9780895872456
Category: Cooking
Page: 234
View: 3460

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From a list of over 200 dining establishments in Ohio, Debbie Nunley and Karen Jane Elliott have selected approximately 100 restaurants for the second volume of the popular A Taste of History TM series. The authors focus on restaurants of significant historical interest. Some of these are inns, taverns, and roadside hostelries that have been in business for many years at the same site. Others -- former doctor's offices, mills, firehouses, and barns -- have been converted from other uses but still retain their original flavor.In addition to capturing the historical ambience for the reader, this guidebook serves as a cookbook. Each entry includes two or three recipes from the featured restaurant, so readers can reproduce their favorite dishes. There is something here to suit everyone, whether their taste runs to haute cuisine or simple country fare.

The Spurgeon Series 1857 & 1858

Unabridged Sermons In Modern Language
Author: Charles H. Spurgeon
Publisher: New Leaf Publishing Group
ISBN: 1614582068
Category: Religion
Page: 1500
View: 9425

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Known as the "Prince of Preachers," Charles Haddon Spurgeon was among the most prolific and influential pastors of the 19th century. Characterized by profound insights and a passionate call for personal relationships with Christ, Spurgeon's work has stood the tests of time. Beloved even today, Spurgeon's sermons offer you the opportunity to grow in your own faith in a conveniently digital format, designed for your busy life on the go! Updated into modern language, with helpful explanatory footnotes, the text has been carefully proofed to ensure the highest quality and accuracy. Brought to you by the editors who translated the landmark work, Annals of the World, this first series of digital releases from the Spurgeon sermon collection is for the years 1855 and 1856 in one convenient digital file at an unbeatable price! All sermons are unabridged and include references to make it convenient for you to extend your Spurgeon studies. Easy to read and hard to forget, these are sermons of substance that will impact your life today!

Anti Lebanon

A Novel
Author: Carl Shuker
Publisher: Counterpoint Press
ISBN: 1619021994
Category: Fiction
Page: 224
View: 5999

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It is Arab Spring and the fate of the Christians of the Middle East is uncertain. The many Christians of Lebanon are walking a knife-edge, their very survival in their ancestral refuge in doubt, as the Lebanese government becomes Hezbollah-dominated, while Syria convulses with warring religious factions. Anti Lebanon is a cross-genre political thriller and horror story embedded within these recent events, featuring a multiethnic Christian family living out the lingering after-effects of Lebanon's civil war as it struggles to deal with its phantoms, its ghosts, and its vampires. Leon Elias is a young and impoverished Lebanese man whose older sister had joined a Christian militia and has been killed. He becomes caught up in the recent "little war" in Beirut, when the Shi’a resistance/militia Hezbollah takes over most of the city. In this milieu—the emptied streets of Christian east Beirut, the old shell-scarred sandstone villas, the echoing gunfire—he becomes involved, only partly by choice, in the theft of a seriously valuable piece of artisanal jewelry, and is bitten—like a vampire—by its Armenian maker. Events take a ghostly and mysterious turn as the factions jostling for power in Beirut begin to align against him and his family, and he is forced to flee the sullied beauty of that wonderful and pitiful country, in this story of love and loss, of the civil war and the Arabization of the “Switzerland of the Middle East,” and of contemporary vampires—beings addicted to violence, lies, and baser primal drives. Carl Shuker is a remarkable writer. A storyteller in the tradition of Celine and J. G. Ballard, no one alive writes better sentences. Anti Lebanon will delight his fans and entrance anyone new to his fine work.

Science and Culture


Author: J. Agassi
Publisher: Springer Science & Business Media
ISBN: 9401729468
Category: Philosophy
Page: 416
View: 8588

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This work addresses scientism and relativism, two false philosophies that divorce science from culture in general and from tradition in particular. It helps break the isolation of science from the rest of culture by promoting popular science and reasonable history of science. It provides examples of the value of science to culture, discussions of items of the general culture, practical strategies and tools, and case studies. It is for practising professionals, political scientists and science policy students and administrators.