A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook


Author: Chelsea Monroe-Cassel,Sariann Lehrer
Publisher: Bantam
ISBN: 0345535545
Category: Cooking
Page: 240
View: 882

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Ever wonder what it’s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night’s Watch, or indulge in honeyfingers with Daenerys Targaryen? George R. R. Martin’s bestselling saga A Song of Ice and Fire and the runaway hit HBO series Game of Thrones are renowned for bringing Westeros’s sights and sounds to vivid life. But one important ingredient has always been missing: the mouthwatering dishes that form the backdrop of this extraordinary world. Now, fresh out of the series that redefined fantasy, comes the cookbook that may just redefine dinner . . . and lunch, and breakfast. A passion project from superfans and amateur chefs Chelsea Monroe-Cassel and Sariann Lehrer—and endorsed by George R. R. Martin himself—A Feast of Ice and Fire lovingly replicates a stunning range of cuisines from across the Seven Kingdoms and beyond. From the sumptuous delicacies enjoyed in the halls of power at King’s Landing, to the warm and smoky comfort foods of the frozen North, to the rich, exotic fare of the mysterious lands east of Westeros, there’s a flavor for every palate, and a treat for every chef. These easy-to-follow recipes have been refined for modern cooking techniques, but adventurous eaters can also attempt the authentic medieval meals that inspired them. The authors have also suggested substitutions for some of the more fantastical ingredients, so you won’t have to stock your kitchen with camel, live doves, or dragon eggs to create meals fit for a king (or a khaleesi). In all, A Feast of Ice and Fire contains more than 100 recipes, divided by region: • The Wall: Rack of Lamb and Herbs; Pork Pie; Mutton in Onion-Ale Broth; Mulled Wine; Pease Porridge • The North: Beef and Bacon Pie; Honeyed Chicken; Aurochs with Roasted Leeks; Baked Apples • The South: Cream Swans; Trout Wrapped in Bacon; Stewed Rabbit; Sister’s Stew; Blueberry Tarts • King’s Landing: Lemon Cakes; Quails Drowned in Butter; Almond Crusted Trout; Bowls of Brown; Iced Milk with Honey • Dorne: Stuffed Grape Leaves; Duck with Lemons; Chickpea Paste • Across the Narrow Sea: Biscuits and Bacon; Tyroshi Honeyfingers; Wintercakes; Honey-Spiced Locusts There’s even a guide to dining and entertaining in the style of the Seven Kingdoms. Exhaustively researched and reverently detailed, accompanied by passages from all five books in the series and full-color photographs guaranteed to whet your appetite, this is the companion to the blockbuster phenomenon that millions of stomachs have been growling for. And remember, winter is coming—so don’t be afraid to put on a few pounds. Includes a Foreword by George R. R. Martin From the Hardcover edition.

A Feast of Ice and Fire

The Official Companion Cookbook
Author: Chelsea Monroe-Cassel,Sariann Lehrer,George R. R. Martin
Publisher: Bantam Dell Publishing Group
ISBN: 9780345534491
Category: Cooking
Page: 220
View: 4696

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Provides recipes inspired by the "A Song of Ice and Fire" fantasy series--as well as the HBO show it spawned, "Game of Thrones"--including mutton in onion-ale broth, stewed rabbit, iced milk with honey, and wintercakes.

A Feast of Ice and Fire

The Official Game of Thrones Companion Cookbook
Author: Chelsea Monroe-Cassel,Sariann Lehrer
Publisher: Voyager
ISBN: 9780007488506
Category: Cooking, Medieval
Page: 240
View: 9732

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Recipes by region: The wall, The north, The south, King?s landing, Dorne, Across the narrow sea, Feasting in style. Dishes organized by type.

From the Sands of Dorne: A Feast of Ice & Fire Companion Cookbook


Author: Chelsea Monroe-Cassel
Publisher: Bantam
ISBN: 0804180822
Category: Cooking
Page: 20
View: 9097

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Prepare your palette for more than a dozen all-new recipes in this eBook-exclusive companion to the official Game of Thrones cookbook! Discover the tastes of Dorne, including one dish from The Winds of Winter, the highly anticipated next chapter of George R. R. Martin’s beloved series, A Song of Ice and Fire. The most culturally distinct region of the Seven Kingdoms, Dorne is the sun-soaked desert land characterized by its unique customs and brash resistance to the Iron Throne. The Dornish people are known for their bold passions—perhaps best exemplified by the Red Viper himself, Oberyn Martell—and this fiery temperament has yielded a perfect pairing: their delicious cuisine. Packed with fresh flavor, zesty seasonings, and plenty of heat, this eclectic sampling of Southern delights can be enjoyed all year round, with savory fare to warm your bones in Winterfell and frozen desserts to help you keep cool in Sunspear. Inside, you’ll find: • Succulent starters: Lemon-Egg Soup; Spicy Shrimp; Roasted Chickpeas. • Mediterranean-style mains: Lamb with Honey, Lemon, and Fiery Peppers; Eggs and Spicy Sausage; Green Peppers Stuffed with Cheese; Spicy Flatbread. • Tasty treats: Blood-Orange Granita; Candied Kumquats; Figs Stuffed with Nuts. With all the imagination, authenticity, and tongue-in-cheek humor that won A Feast of Ice and Fire a cult following, From the Sands of Dorne is an oasis for foodies everywhere.

Hearthstone: Innkeeper's Tavern Cookbook


Author: Chelsea Monroe-Cassel
Publisher: Simon and Schuster
ISBN: 1683831810
Category: Cooking
Page: 112
View: 2678

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Sheathe your sword, draw your cards, and summon more than 50 delicious bites and cocktails inspired by Blizzard Entertainment’s smash-hit digital card game. From the best-selling author of World of Warcraft: The Official Cookbook and A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook comes a new collection of delicious recipes. With the Innkeeper’s Tavern Cookbook, fans will unlock Hearthstone-inspired eats, cocktails, and mocktails. A replica of Harth Stonebrew’s own private cookbook, this delightful guide contains more than fifty all-new recipes perfect for any Fireside Gathering or game night, from Sarge’s Easy Mac & Cheese to Medivh’s favorite martini—and, of course, funnel cake. Complete with mouthwatering color photos and Harth’s personal notations, recipe modifications, and reflections, the Innkeeper’s Tavern Cookbook brings the world of Hearthstone to life like never before. Hearthstone is a fast-paced digital card game where players sling spells, summon minions, and command powerful heroes in duels of epic strategy. Featuring familiar characters from the Warcraft® universe, Hearthstone has won over legions of fans with its humor and deceptively simple gameplay.

World of Warcraft: The Official Cookbook


Author: Chelsea Monroe-Cassel
Publisher: Simon and Schuster
ISBN: 168383075X
Category: Cooking
Page: 216
View: 8462

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Prepare a feast fit for a warchief with World of Warcraft: The Official Cookbook, a delicious compendium of recipes inspired by Blizzard Entertainment’s hit online game. Prepare a feast fit for a warchief with World of Warcraft: The Official Cookbook, a compendium of sweet and savory recipes inspired by the hit game from Blizzard Entertainment. Presenting delicacies favored by the Horde and the Alliance alike, this authorized cookbook teaches apprentice chefs how to conjure up a menu of food and drink from across the realm of Azeroth. Featuring food pairings for each dish, ideas for creating your own Azerothian feasts, and tips on adapting meals to specific diets, this otherworldly culinary guide offers something for everyone. The aromatic Spiced Blossom Soup is perfect for plant-loving druids, and orcs will go berserk for the fall-off-the-bone Beer-Basted Boar Ribs. With alternatives to the more obscure ingredients—just in case you don’t have Chimaerok Chops lying around—this comprehensive cookbook will ensure that you have no trouble staying Well Fed. Each chapter features dishes at a variety of skill levels for a total of more than one hundred easy-to-follow recipes for food and brews, including: • Ancient Pandaren Spices • Fel Eggs and Ham • Mulgore Spice Bread • Dragonbreath Chili • Graccu’s Homemade Meat Pie • Bloodberry Tart • Greatfather’s Winter Ale Whether you’re cooking for two or revitalizing your raid group for a late-night dungeon run, World of Warcraft: The Official Cookbook brings the flavors of Azeroth to life like never before.

The Unofficial Game of Thrones Cookbook

From Direwolf Ale to Auroch Stew - More Than 150 Recipes from Westeros and Beyond
Author: Alan Kistler
Publisher: Simon and Schuster
ISBN: 1440538956
Category: Cooking
Page: 256
View: 3607

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An Epic Culinary Journey to the Heart of Westeros! Eat like a Lannister. Brew spirits to warm you in the coming winter. Treat guests to exotic sweets and alchemy-inspired cocktails. With this collection of hearty meals inspired by George R. R. Martin's A Song of Ice and Fire series, it's all possible! Every dish finds its roots in the pages that brought Westeros to life, including: Arbor Red Wine—the finest spirit in the Seven Kingdoms The House of Stark's Venison, Apple, Cheddar Plaits—savory meat pies, fit for any Warden of the North The Imp's Wild Strawberry Fool—a dessert light enough to make Tyrion smile Wilding Grilled Pork Chops with Stir-Grilled Apples—the meal of choice at Craster's Keep Tears of Lys—the concoction of choice for bartenders and assassins alike Feast your imagination on entrees, desserts, snacks, and drinks that will make your fantasies a reality!

A Feast for Crows


Author: George R. R. Martin
Publisher: Bantam
ISBN: 0553390562
Category: Fiction
Page: 1060
View: 1703

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The uneasy peace that exists following the death of Robb Stark is threatened by new plots, intrigues, and alliances that once again will plunge the Seven Kingdoms into all-out war for control of the Iron Throne.

A Song of Ice and Fire


Author: George R. R. Martin
Publisher: Bantam
ISBN: 1101965703
Category:
Page: 24
View: 5232

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Winter is here. In the 2018 entry of this annual calendar series spanning A Game of Thrones and the entire Song of Ice and Fire saga, award-winning illustrator Justin Sweet delivers one of the most atmospheric and otherworldly visions yet of George R. R. Martin?s masterwork. From the children of the forest to the terrors beyond the Wall, from the Targaryen dragons to the tyrant on the Iron Throne, these twelve never-before-seen paintings will remind fans that the most original series in fantasy is just warming up.12 MONTHS OF DAZZLING ARTWORK!

Bread Illustrated

A Step-By-Step Guide to Achieving Bakery-Quality Results at Home
Author: America's Test Kitchen (Firm)
Publisher: America's Test Kitchen
ISBN: 1940352606
Category: Bread
Page: 432
View: 3470

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In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home. Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. Each master recipe is presented as a hands-on and reassuring tutorial illustrated with six to 16 full-color step-by-step photos. Organized by level of difficulty to make bread baking less daunting, the book progresses from the simplest recipes for the novice baker to artisan-style loaves, breads that use starters, and more complex project recipes. The recipes cover a wide and exciting range of breads from basics and classics like Easy Sandwich Bread and Fluffy Dinner Rolls to interesting breads from around the world including Lahmacun, Panettone, and Fig and Fennel Bread.

Spanish Made Simple

Revised and Updated
Author: Judith Nemethy
Publisher: Three Rivers Press
ISBN: 9780307434593
Category: Foreign Language Study
Page: 272
View: 8630

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With more than 2.5 million copies in print, Spanish Made Simple is the bestselling title in the Made Simple series. For years, this trusted guide has led students, tourists, and business travelers step-by-step through the basic vocabulary and grammar of this most-studied foreign language. Thoroughly revised and updated for our increasingly bilingual world, this new edition features verb conjugation and pronunciation charts, modern vocabulary including new idioms, review chapters, reading exercises, a complete answer section, and English-Spanish and Spanish-English dictionaries—tools that make mastering the language fun. With Spanish Made Simple, learning a language is as easy as uno, dos, tres.

Women in Game of Thrones

Power, Conformity and Resistance
Author: Valerie Estelle Frankel
Publisher: McFarland
ISBN: 1476615543
Category: Performing Arts
Page: 216
View: 4086

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Game of Thrones, one of the hottest series on television, leaves hundreds of critics divided on how "feminist" the show really is. Certainly the female characters, strong and weak, embody a variety of archetypes--widow queens, warrior women, damsels in distress, career women, priestesses, crones, mothers and maidens. However, the problem is that most of them play a single role without nuance--even the "strong women" have little to do besides strut about as one-note characters. This book analyzes the women and their portrayals one by one, along with their historical inspirations. Accompanying issues in television studies also appear, from the male gaze to depiction of race. How these characters are treated in the series and how they treat themselves becomes central, as many strip for the pleasure of men or are sacrificed as pawns. Some nude scenes or moments of male violence are fetishized and filmed to tantalize, while others show the women's trauma and attempt to identify with the scene's female perspective. The key is whether the characters break out of their traditional roles and become multidimensional.

Cook it in Cast Iron

Kitchen-tested Recipes for the One Pan that Does it All
Author: America's Test Kitchen (Firm)
Publisher: America's Test Kitchen
ISBN: 1940352487
Category: Cooking
Page: 293
View: 5452

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"The cast-iron skillet, that sturdy, versatile, traditional kitchen workhorse, is being rediscovered by today's savvy home cooks. It is an essential multitasker that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and that's it. Enter the experts at America's Test Kitchen, who have perfected the classic dishes everyone knows and loves (steak, perfect fried eggs, cornbread) but have also developed 120 surprising, and inspiring recipes (skillet apple pie, pizza, cinnamon swirl bread) that will move your cast iron to the front of the cabinet."

Game of Thrones: The Noble Houses of Westeros

Seasons 1-5
Author: Running Press
Publisher: Running Press
ISBN: 0762460407
Category: Performing Arts
Page: 144
View: 4007

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You Win or You Die. In the seven kingdoms of Westeros, an intricate and perilous game is being played out among its participants, the great and noble houses. Alliances are formed, wars are waged, kings are murdered, and new monarchs are crowned. Game of Thrones: The Noble Houses of Westeros Seasons 1–5 serves as a guide to the key houses as their constant struggle for power persists and as the hierarchical structure of the kingdom evolves. The book is filled with essential information including each house’s sigil, history, home, family tree, character profiles, and is fully illustrated with series photography throughout.

The Wit & Wisdom of Tyrion Lannister


Author: George R.R. Martin
Publisher: HarperCollins UK
ISBN: 0007532334
Category: Humor
Page: 160
View: 3088

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This book showcases the best and most humorous quotes from George R.R. Martin's favourite character Tyrion Lannister, the worldly, jaded, funny, highly intelligent, cynical, womanizing star of the books. A perfect stocking-filler for every fan of the books, and of HBO's award-winning television series.

The Preservation Kitchen

The Craft of Making and Cooking with Pickles, Preserves, and Aigre-Doux
Author: Paul Virant
Publisher: Random House Digital, Inc.
ISBN: 1607741008
Category: Cooking
Page: 304
View: 5717

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Presents a collection of canning techniques, preserving recipes, and seasonal menus.

Near & Far

Recipes Inspired by Home and Travels
Author: Heidi Swanson
Publisher: N.A
ISBN: 1607745496
Category: Cooking
Page: 336
View: 7017

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New York Times bestselling author of Super Natural Every Day, Heidi Swanson shares 125 natural foods recipes along with photographs inspired by her travels both near (Northern California) and far (Italy, Morocco, France, India, and Japan). Equal parts recipe journal and photo album, Near & Far focuses on dishes inspired by Heidi Swanson's Northern California kitchen and her many international travels to diverse cities including Marrakech, Tokyo, Paris, Jaipur, Rome, Kyoto, Palermo, New Delhi, and more. In this deeply personal collection, Heidi turns to the series of dog-eared recipe journals she has kept for years--each filled with newspaper clippings, magazine scraps, photos, stamps, receipts, and sticky notes to chronicle details she wants to remember: a paprika-spiked tomato soup in Amsterdam, the pattern of an ancient Italian olive grove she passed on the way to the Bari airport, and the precise way an elderly Vietnamese woman carefully sliced broccoli stems in the back of a grocery in New Zealand. Vegetarian recipes such as Carrot and Sake Salad, Fennel Frond Orzo, Rye Buttermilk Cakes, Harissa Farro, Fresh Ginger Citrus Juice, and Brown Butter Tortelli make use of the healthy, whole foods ingredients and approachable techniques that Heidi's sizable fanbase has come to expect. And photographs taken on location around the world--as well as back home in Heidi's kitchen--reveal the places that inspire her warm and nourishing cooking.

Saving Dinner the Low-Carb Way

Healthy Menus, Recipes, and the Shopping Lists That Will Keep the Whole Family at the Dinner Table
Author: Leanne Ely
Publisher: Ballantine Books
ISBN: 0307490505
Category: Cooking
Page: 288
View: 1877

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Leanne Ely doesn’t actually cook dinner for your family. It just feels that way. Certified nutritionist Leanne Ely loves delicious food and is dedicated to enticing today’s busy families back to the dinner table with home cooking that cannot be beat. In Saving Dinner the Low-Carb Way, she integrates low-carb requirements into her mélange of dining pleasures for every season–providing easy-to-follow menus and highlighting per-serving measurements of calories, fat, protein, carbohydrates, cholesterol, and sodium for each dish. Itemizing ingredients by product in convenient lists, Ely makes your grocery shopping quick and effortless. She also gives you a helping hand in the kitchen with shortcuts that take the stress out of cooking, and suggests menu variations for children and family members who choose not to go the low-carb route. The result? These dinners are not only balanced and healthy but truly varied and delectably good to eat. Main dishes like Low-Carb Beef Stroganoff, Crustless Quiche Lorraine, Crock-Pot Pork Jambalaya, Skillet Salmon with Horseradish Cream, and nearly 150 other entrees (plus recommendations for great side dishes) make dinnertime special in more ways than one. From the Trade Paperback edition.

Secrets of Fat-Free Cooking


Author: Sandra Woodruff
Publisher: Penguin
ISBN: 9780895296689
Category: Cooking
Page: 184
View: 7472

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Secrets of Fat-Free Cooking is a very different kind of cookbook. It was designed to help you create low- and no-fat dishes that are easy to make, taste delicious, and are also high in nutrition. Here are over 150 kitchen-tested recipes that will absolutely delight your family and friends. Dozens of helpful tips throughout the book help insure great results each and every time you cook. So preheat the oven and hold on to your spatula - Secrets of Fat-Free Cooking is just about to prove that there is taste after fat.

Game of Scones

All Men Must Dine
Author: Jammy Lannister
Publisher: Hachette UK
ISBN: 140916070X
Category: Humor
Page: 128
View: 1374

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The struggle for the Iron Scone has begun and chaos reigns throughout the Seven Kingdoms. Appetites are rising and kings, queens, knights, liars and honest men battle it out as they play the Game of Scones. Jammy Lannister, by right of birth, blood and dough, has laid his claim to the Iron Scone of Westeros: join him as he fights his way through the kitchen, encountering edible desserts and baked goods including Unsullied Soldiers (without nuts), Brienne of Tart, Jaime and Cersei's Family Mess and Tyrion's Shortbread. ARYA HUNGRY? BECAUSE DINNER IS COMING . . .