50 Ways to Eat Cock

Healthy Chicken Recipes with Balls!
Author: Adrienne N. Hew
Publisher: Savor the Journey, LLC
ISBN: 148259143X
Category: Humor
Page: 158
View: 8805

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This is the ORIGINAL book about eating cock. All other "cock" books are impostors!" "Adrienne Hew has added to the culinary repertoire with this fun and imaginative cookbook on a forgotten traditional food." -Review from Sally Fallon Morell, President, The Weston A. Price Foundation and author of Nourishing Traditions "How much cock can one eat in a lifetime? Let Adrienne Hew count the Ways! A humorous approach to a subject that we tend to ignore: nutrition! Learn to eat cock and LOVE it! Our listeners ate it up!" -Review from Mark Colavecchio, The Bob and Mark Show Curious about cock? You're not the only one. Once revered for his virility and strength, the rooster has taken a back seat to the hen in more recent years. With healthy chicken recipes like Risotto Cock Balls and Cock-o's, 50 Ways to Eat Cock is a fun and inventive chicken cookbook that takes a revealing look at the folklore, history, culinary culture and nutritional benefits of this well-endowed ingredient. With tongue-in-cheek descriptions, these playful cock recipes are bulging with everything from the quintessential to the quick-and-easy to the downright quirky. You'll learn how to tame this tough bird meat into succulent and finger-licking gourmet meals. Thanks to the ingenuity of author and Certified Nutritionist, Adrienne Hew, the noble cock retakes his rightful place at the head of the table. Grab the "hard copy" as the perfect bridal shower gift! * If you want, you can also make any of these recipes with chicken, but they wouldn't be as fun.

Fifty Shades of Chicken


Author: Pouline Reage,F. L. Fowler
Publisher: Clarkson Potter
ISBN: 0385345224
Category: Cooking
Page: 160
View: 9898

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A wryly whimsical culinary parody of E. L. James' Fifty Shades trilogy combines epicurean double entendres, 50 chicken recipes and the story of a young free-range chicken who finds herself at the mercy of a kinky and dominating chef, in a parody that includes such dishes as "Sticky (Chicken) Fingers" and "Bound Wings."

What the F*@# Should I Make for Dinner?

The Answers to Life's Everyday Question (in 50 F*@#ing Recipes)
Author: Zach Golden
Publisher: Running Press
ISBN: 0762443677
Category: Cooking
Page: 100
View: 2929

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Don't know what to make for dinner? Is every evening an occasion for duress and deliberation? No more! What the F*@# Should I Make For Dinner? gets everyone off their a**es and in the kitchen. Derived from the incredibly popular website, whatthefuckshouldimakefordinner.com, the book functions like a “Choose your own adventure” cookbook, with options on each page for another f*@#ing idea for dinner. With 50 recipes to choose from, guided by affrontingly creative navigational prompts, both meat-eaters and vegetarians can get cooking and leave their indecisive selves behind.

What the F*@# Should I Drink?

The Answers to Life's Most Important Question of Your Day (in 75 F*@#ing Recipes)
Author: Zach Golden
Publisher: Running Press
ISBN: 0762450576
Category: Cooking
Page: 152
View: 805

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We've all been there: you come home from a long day and just want to have a drink—but which drink? There are so many options, how do you decide? What the F*@# Should I Drink? has the answer! The follow-up to the wildly successful and deliciously offensive What the F*@# Should I Make for Dinner?, What the F*@# Should I Drink? provides over 75 recipes for everything from a Sidecar to a Moscow Mule to whatever the f*@# a Caipirinha is. With a “choose your adventure” style recipe guide and wonderfully offensive directions, What the F*@# Should I Drink? is f*@#ing fantastic, and it will make you feel f*@#ing fantastic too.

50 Ways to Eat Your Honey

Healthy Honey Recipes for Mastering the Art of Honeylingus
Author: Adrienne N. Hew, CN
Publisher: Savor the Journey, LLC
ISBN: 1500681156
Category: Cooking
Page: 150
View: 5707

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"For everything you ever wanted to know about the world's healthiest sweetener, don't miss 50 Ways to Eat Your Honey by Adrienne Hew. Interesting information and great recipes!" - Sally Fallon Morell, President The Weston A. Price Foundation Author, Nourishing Traditions Modern sweeteners are the scourge of modern society, but there is one alluring sweet treat that has stood the test of time. Able to inspire poets and statesmen and conjure up sensual feelings, Honey -- REAL Honey -- has the ability to nourish, heal and comfort us. Contrasting her wildly popular tome, 50 Ways to Eat Cock, Certified Nutritionist Adrienne Hew's 50 Ways to Eat Your Honey: Healthy Honey Recipes for Mastering the Art of Honeylingus explores this decidedly feminine traditional food like you've never seen before. Join her on her journey from Honey virgin to deflowered aficionado while learning about the secrets of the hive and the crisis facing the bees. This book will give you not only 50 sumptuous ways to eat your Honey, but you will also discover the best ways to use Honey for maximum nutrition, heal internal and external wounds, and how to tell the real thing from impostors. It will change the way you look at Honey forever!

Natural Harvest

A Collection of Semen-Based Recipes
Author: Paul Photenhauer
Publisher: Createspace Independent Pub
ISBN: 9781481227049
Category: Cooking
Page: 62
View: 4883

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Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food. This book hopes to change that. Once you overcome any initial hesitation, you will be surprised to learn how wonderful semen is in the kitchen. Semen is an exciting ingredient that can give every dish you make an interesting twist. If you are a passionate cook and are not afraid to experiment with new ingredients - you will love this cook book!

Fifty Shades of Bacon


Author: Benjamin Myhre,Jenna Johnson
Publisher: Createspace Independent Pub
ISBN: 9781479129836
Category: Cooking
Page: 59
View: 8292

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Fifty Shades of Bacon is an erotic cookbook that delves into the full bacon experience. Ok, it is not erotic at all, but it is a tongue in cheek delivery of some great bacon recipes. Everything from basic bacon bits to bacon ice cream to bacon au gratin and alfredo. If you are into bacon, want an interesting conversation piece or are looking for a present for the meat lover in your life, this title is for you. This is a softcover book that has 62 pages and 50 recipes.

Eat What You Want and Die Like A Man


Author: Steve H. Graham
Publisher: Kensington Books
ISBN: 9780806528687
Category: Humor
Page: 290
View: 8827

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Why choke down bland, mushy, steamed veggies and brown rice when there's so much fat-laden, calorie-rich, heart-bursting cuisine out there to be savored? Because you want to live? So you can spend your golden years wandering aimlessly around a Florida shopping mall and eating dinner at 2 in the afternoon? So your rotten kids can plop you into some hellhole of a nursing home the minute you forget what day it is?

Images You Should Not Masturbate To


Author: Graham Johnson,Rob Hibbert
Publisher: Perigee Trade
ISBN: 9780399536496
Category: Humor
Page: 80
View: 5561

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Better than a cold shower-and a lot funnier. Choke the chicken, spank the monkey, charm the snake-however you refer to it, none of the images in this book will encourage you to pleasure yourself. This deceptively simple and strangely addictive book presents a laugh-out-loud collection of random pictures virtually guaranteed to dampen the urge of even the strongest libido.

How Not to Be a Dick

An Everyday Etiquette Guide
Author: Meghan Doherty
Publisher: Zest Books
ISBN: 1936976129
Category: Young Adult Nonfiction
Page: 192
View: 2929

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On the one hand, nobody wants to be a dick. On the other hand, dicks are everywhere! They cut in line, talk behind our backs, recline into our seats, and even have the power to morph into trolls online. Their powers are impressive, but with a little foresight and thoughtfulness, we can take a stand against dickishness today. How Not to Be a Dick is packed with honest and straightforward advice, but it also includes playful illustrations showing two well-meaning (but not always well behaved) young people as they confront moments of potential dickishness in their everyday lives. Sometimes they falter, sometimes they triumph, but they always seek to find a better way. And with their help, you can too.Essential (and emotionally intelligent) etiquette tips are packaged here alongside hilarious "Dick and Jane"-style illustrations. Laugh and learn.

Kama Pootra

52 Mind-Blowing Ways to Poop
Author: Daniel Cole Young
Publisher: Sourcebooks, Inc.
ISBN: 1402237227
Category: Humor
Page: 128
View: 5630

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52 Mind-Blowing Ways to Poop The only known translation of an ancient manual instructing readers in the art of enlightened bathroom experience, the Kama Pootra offers a thrilling rediscovery of the tiled path to porcelain nirvana. Willing seekers will find fifty-two progressive positions designed to maximize how you do number two. Every time the bathroom door closes, a new experience awaits.

Cooking (for A**holes)

Terrible things I've done. Tasty apologies. Little to no remorse.
Author: Zach Golden
Publisher: Simon and Schuster
ISBN: 144058074X
Category: Humor
Page: 204
View: 3453

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The garage may be on fire, but hey, at least dinner's good. Nothing says "I'm sorry" quite like food. Take it from noted asshole Zach Golden. He's discovered an important asshole loophole: If you put a delicious meal on the table, everybody will forget you're an unspeakably terrible person...until you do something else terrible. But hey, that's why there's dessert. From Pork and Chive Dumplings to Veal Ossobuco to Coconut Macaroons, Golden is guaranteed to have a dish up his sleeve that will undo any bad deed. He also probably has something sharp and potentially rusty up his sleeve, too, so don't make any sudden motions. Cooking (for A**holes) serves up 50 unbelievable (but true) stories of subterfuge, malfeasance, and impropriety, and the delicious recipes to help any asshole out of a bind.

365 Ways to Cook Chicken

Simply the Best Chicken Recipes You'll Find Anywhere!
Author: Cheryl Sedeker
Publisher: Harper Collins
ISBN: 0060578890
Category: Cooking
Page: 224
View: 4161

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Low in fat and cholesterol, nutritious and inexpensive, chicken is the meat of choice for legions of diet-conscious, budget-conscious, and taste-conscious Americans. 365 Ways to Cook Chicken provides you with tempting, mouthwatering recipes for every occasion, every season, every cook, and every day. Baked, fried, barbecued, stewed, roasted—you name your favorite chicken dish, it's here. Simple one-dish casseroles are perfect for midweek family meals, while tasty appetizers and elegant roasts promise to impress any dinner party guests. Whether your tastes run to Buffalo's famous chicken wings or to gumbos with a Cajun kick, from subtle to saucy, you will find scores of dishes to tickle your fancy. Here's a poultry classic—with almost a million copies sold.

F. U., Penguin

Telling Cute Animals What's What
Author: Matthew Gasteier
Publisher: Villard Books
ISBN: 0345518160
Category: Humor
Page: 225
View: 3972

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A tongue-in-cheek "anti-cute" collection based on the successful blog contains one-third original photographs of cloyingly adorable animals from fluffy bunnies to baby pandas paired with bitingly sarcastic commentary. Original.

A Practical Guide to Racism


Author: C. H. Dalton
Publisher: Penguin
ISBN: 1592404308
Category: Humor
Page: 203
View: 3368

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A whimsical and irreverent evaluation of the world's diverse populations, written pseudonymously by the fictional son of an elitist family, argues in support of supremacist belief systems while diminishing the sufferings of minority groups. Reprint.

Quick-Fix Cooking with Roadkill


Author: Buck Peterson
Publisher: Andrews McMeel Publishing
ISBN: 1449401996
Category: Humor
Page: 160
View: 7352

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Move over Rachael Ray. Smash car driver and redneck culinary authority Buck "Buck" Peterson follows up The Original Road Kill Cookbook with more than 50 new roadkill recipes inside Quick-Fix Cooking with Roadkill. Created for culinary cruisers on the go, each recipe can be prepared in less than 30 minutes after its roadside procurement. Consider ditch-divining recipes such as Perky Jerky, Corned Carnage and Cabbage, Freeway Frittata, Backed-Over Baby Back Ribs, Pavement Panini, and Tar-Tare. Also included are sample tasting menus for breakfasts, lunches, appetizers, dinners, and holiday meals, as well as entertaining tips on where to shop, how to tell when an animal has given up the ghost, and how to pair your roadkill with wine. Nothing is left to chance, except your next culinary roadkill junction. So, when there's a fork in the road, why not pick it up and eat what's found nearby.

White Trash Cooking: 25th Anniversary Edition


Author: Ernest Matthew Mickler
Publisher: Random House Digital, Inc.
ISBN: 1607741873
Category: Cooking
Page: 192
View: 5796

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More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin’ in this original regional Southern cooking classic. A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine, one Southern loyalist lovingly gathered more than 200 recipes—collected from West Virginia to Key West—showcasing the time-honored cooking and hospitality traditions of the white trash way. Ernie Mickler’s much-imitated sugarsnap-pea prose style accompanies delicacies like Tutti’s Fancy Fruited Porkettes, Mock-Cooter Stew, and Oven-Baked Possum; stalwart sides like Bette’s Sister-in-Law’s Deep-Fried Eggplant and Cracklin’ Corn Pone; waste-not leftover fare like Four-Can Deep Tuna Pie and Day-Old Fried Catfish; and desserts with a heavy dash of Dixie, like Irma Lee Stratton’s Don’t-Miss Chocolate Dump Cake and Charlotte’s Mother’s Apple Charlotte.

Fork Me, Spoon Me

The Sensual Cookbook
Author: Amy Reiley
Publisher: Life of Reiley
ISBN: 0977412040
Category: Cooking
Page: 144
View: 7532

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Exploring the world’s most potent aphrodisiacs for steaming up the kitchen or bedroom (or wherever), this cookbook from a leading authority on sensual foods leads readers down the road to romance or, if preferable, simply helps them get down and dirty. More than 40 recipes based on 12 main ingredients are featured, including vanilla-scented sea bass, moist mango meatloaf, ginger mojitos, and Persian love cake, all designed to promote overall sexual health. This limited edition is presented with a new, alternate cover.

Frenching Your Food

7 Guilt-Free French Diet Tips to Slim Down, Look Younger and Live Longer Without Calorie-Counting Or Strenuous Exercise
Author: Adrienne N. Hew
Publisher: CreateSpace
ISBN: 9781495939020
Category: Health & Fitness
Page: 102
View: 3105

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Recommended for people who like French Women Don't Get FatYou already know that the French do everything wrong, but enjoy far better health and smaller waistlines than Americans. But if you've tried to implement the French paradox and still aren't seeing the results you want, then read on.French women are not so easily seduced by the false promises of food processing companies. Instead, they follow their bodies' needs and the wisdom of their ancestors. The result is slender bodies, youthful skin, long lifespans and, above all, a healthy relationship with food.Based upon over 20 years of wisdom collected from sexy French women, Frenching Your Food takes a fun and innovative look at the wisdom of the French diet from a unique perspective that is bound to make a lasting impression on readers. This book is for thinking people who want to start losing weight, feeling great and look younger and sexier, while actually enjoying their meals instead of killing themselves at the gym and relying on starvation gimmicks to shed excess pounds. Learn to love yourself and love your food. Get off the cycle of neurotic diets, which damage your health and bring passion back to your meals.

Semenology

The Semen Bartender's Handbook
Author: Paul Photenhauer,Rickard Gagner,Lance Jackson
Publisher: Createspace Independent Pub
ISBN: 9781482605228
Category: Cooking
Page: 56
View: 4102

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This is the ultimate handbook for mixologists looking for ingredients that go beyond exotic fruit juices and rare spirits. Driven by a commitment and passion for the freshly harvested ingredient, Semenology pushes the limits of classic bartending. Semen is often freshly available behind most bar counters and adds a personal touch to any cocktail. The connoisseur will appreciate learning how to mix selected spirits to enhance the delicate flavors of semen. The book provides useful tips that cover every detail of Semenology, from mixing and presentation to harvesting and storage advice.